Favorite Recipes Archives - Page 40 of 41

Smart Recipe: Burrata with Roasted Tomatoes Crostini

Posted July 2, 2015 by emily in Appetizers, Favorite Recipes, Vegetarian

Here’s an easy recipe to try with the Burrata con Panna from Lioni, Italy, available for a limited time only. This cheese is a fresh mozzarella with a creamy center.

Parrano Peach Quesadillas

Posted June 30, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

This is a fresh, easy, and quick recipe to make on a hot day. It’s perfect for early summer, when local tomatoes and peaches are ripening. It includes specials from the weekend July 3-5, 2015.

Smart Recipe: Grilled Mahi-Mahi with Olive Oil and Lemon Juice

Posted June 17, 2015 by sylwia in Favorite Recipes, Gluten-Free, Main Dish

This delicious, sustainably caught fish is on sale thru June 23. Enjoy!

Smart Recipe: Pan-Seared Coconut Mahi Mahi with Blackberry Sauce

Posted June 9, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish

Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.

Emily’s Mom’s Peach-Blueberry Cobbler

Posted June 8, 2015 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.

Emily’s Vegan Blueberry Muffins

Posted June 8, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Vegan, Vegetarian

This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.

Blueberry Topping

Posted June 4, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)

Smart Recipe: Bacon & Pepper Chutney

Posted June 3, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free

This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.