Community Owned Natural Foods Grocery
Alaskan Halibut is a lean, light-flavored fish with the well-deserved reputation of being the world’s “premium whitefish.” Halibut has a firm texture and snow white flesh. It is often referred to as the “steak of seafood” given its comparable texture and elegance.
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To many, the concept of “raw foods” elicits visions of giant, inedible zucchinis, tasteless plates of mixed vegetables, and difficult-to-chew mystery plants. I thought this way about raw foods until a friend took me to lunch at an upscale restaurant in New York City, where my salad consisted entirely of julienne raw vegetables with a…
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Temperatures might drop this weekend… down into the high 80’s. With muggy air pressing in, it’s still a good time to keep the oven off! Try these recipes for easy cool pasta salads. Boil enough noodles for several meals, and you can eat cool leftovers all week! Easy Pesto Pasta Weaver Street Market sells ready-made…
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In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a plate of cool, crisp lettuce won’t heat your house a bit. And with a few small additions, a salad can become a meal. The Chef’s…
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What can make a gooey grilled cheese even better? A little something sweet and a little something salty. These sandwiches are a great combination of salty ham, creamy Havarti and sweet Norm’s Farm Blueberry Elderberry Preserves.
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This is great for a quick and easy appetizer when you have guests over or as a simple Friday night dinner for two. Plump red cherries paired with soft, creamy mozzarella make a great combo!
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It’s amazing what you can make in a toaster oven. Googling “cooking in a toaster oven” turns up everything from mini pizzas to seafood skewers to small batches of cookies. Here are some standouts.
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Serving a salad plate in the summertime keeps the house cool, and with the help of our Grab N Go salads, it’ll save time, too: just open and serve
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There’s nothing worse than turning on a hot oven in the summertime! Why not make sandwiches? A well-crafted sandwich can make a meal and offer a revelation of flavors.
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This is a recipe that our demo staff made in the stores several years ago to feature Freebird Chicken – and it is still just as delicious today as it was then! The Bonne Maman preserves makes a great glaze for chicken, fish or roasted veggies and it is especially delicious when combined with beer and a touch of balsamic.
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