Community Owned Natural Foods Grocery
This recipe comes from Emily Buehler, our Website Coordinator. Her mom used to make it after Halloween, to use up all the chocolate candy that the kids were not allowed to eat! Emily recommends Ran-Lew Dairy milk, which has a creamy flavor that makes superb hot chocolate and pudding.
Continue Reading
This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
Continue Reading
This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.
Continue Reading
Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.
Continue Reading
The richest fudge you ever had. From the Maple Valley Cooperative.
Continue Reading
It’s not just for the holidays! A creamy, smooth eggnog from the Maple Valley Cooperative.
Continue Reading
A delicious addition to your holiday meal.
Continue Reading
A simple, open-faced sandwich to try with our new Dark Rye, on sale now. From Lisa Woodward, our Demo Coordinator.
Continue Reading
A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
Continue Reading
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue Reading