Creamy and rich avocado dip served in the shell.
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Avocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
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Avocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
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Smart Recipe: Avocado, Bacon, and Gouda Bagel Melt
Bagels: they’re not just for breakfast. Our house-made bagels are on sale to celebrate their new, softer recipe. Lisa, our Demo Coordinator, came up with this recipe for a simple bagel sandwich that uses sale items from the week October 7 through 13, 2015, including local bacon from The Pig and organic, fair trade avocados…
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Creamy Hot Chocolate
You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.
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Fall Butternut Squash Saute
Great seasonal side dish, perfect for any party.
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Panzanella’s Butternut Squash Ravioli
This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the dough is soft enough to work and will seal up easily. As an easy but more delicate substitute, try using wonton wrappers. Just follow the…
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London Broil with Red Wine Balsamic Sauce
Be sure to stock up on wine to use this grilling season!
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Chicken with White Wine and Mushrooms
Tender chicken in a savory mushroom and white wine sauce. Serve this with rice or pasta and a green salad. It’s also our Smart Recipe and features items on sale the week of September 30 through October 6, 2015.
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Red Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
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