Vegan Archives - Page 7 of 9 - Weaver Street Market

Collard and Cabbage Slaw with Asian Dressing

Posted December 31, 2015 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

This recipe comes from our Produce Merchandiser, Carolyn Twesten. She adapted it from a recipe in The Complete Vegetarian Kitchen by Lorna Sass. It’s shown with brown rice and pan-fried tempeh.

Fair Trade Chocolate Mousse (with Avocado)

Posted December 3, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.

Tempeh Girl’s Ramen

Posted December 2, 2015 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.

Crock-Pot Maple Pumpkin Applesauce

Posted November 24, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.

Cranberry Sauce Sweetened with Maple

Posted November 16, 2015 by emily in Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

A delicious addition to your holiday meal.

Better Than Ramen

Posted November 4, 2015 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.

Chestnut and Chestnut Flour Recipes

Posted November 3, 2015 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Main Dish, Side Dish, Soup, Vegan, Vegetarian

Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.

How to Use Preserved Lemons

Posted November 2, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and…
Continue Reading

Preserved Lemon Relish

Posted November 2, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.

Avocado Sushi

Posted October 19, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian

With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.

Collard and Cabbage Slaw with Asian Dressing

Fair Trade Chocolate Mousse (with Avocado)

Tempeh Girl’s Ramen

Crock-Pot Maple Pumpkin Applesauce

Cranberry Sauce Sweetened with Maple

Better Than Ramen

Chestnut and Chestnut Flour Recipes

How to Use Preserved Lemons

Preserved Lemon Relish

Avocado Sushi

Carrboro

Chapel Hill

Hillsborough

Raleigh

Join the Newsletter