This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
Continue ReadingTempeh Girl’s Ramen
This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.
Continue ReadingCrock-Pot Maple Pumpkin Applesauce
Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.
Continue ReadingCranberry Sauce Sweetened with Maple
A delicious addition to your holiday meal.
Continue ReadingBetter Than Ramen
A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
Continue ReadingChestnut and Chestnut Flour Recipes
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue ReadingHow to Use Preserved Lemons
Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang. Preserved lemons are bold! They are best used in small amounts and in small pieces. Large pieces of preserved…
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Preserved Lemon Relish
A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingAvocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
Continue ReadingRed Wine, Citrus and Rosemary Marinated Tempeh
Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.
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