This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
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Community Owned Natural Foods Grocery

Posted by emily in Breakfast, Favorite Recipes, Main Dish, Vegan, Vegetarian
This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
Continue Reading
Posted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!

Posted by emily in Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
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Posted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Sweet, simple strawberries dipped in luscious chocolate for a special dessert.
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Posted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
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Posted by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.
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Posted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.
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Posted by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian
Try this refreshing spritzer at home. The syrup can be stored in your refrigerator for several weeks and can be used not only in this drink but as a mix in for yogurt or as a topping for pancakes and waffles.
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Posted by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Holiday, Vegan, Vegetarian
Convert your recipes to use maple syrup instead of sugar.
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Posted by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian
Hearty cauliflower and sweet peppers marinated and then roasted until browned and sweet. Perfect toasty, flavorful side dish for these cold nights!
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