Grilled Hail Kissed Peaches with Mozzarella, Balsamic, and Basil 

INGREDIENTS: 

• 4 Hail Kissed peaches, cut in half and pit removed (do not peel) 
• ¼ c. olive oil, divided 
• 1 8 oz. ball of BelGioioso Fresh Mozzarella, sliced into 8 slices 
• 2 tbsp. Honey (consider using hot honey!) 
• 2 tbsp. Balsamic vinegar 
• Freshly ground black pepper 
• Chopped basil 

  INSTRUCTIONS: 

1. Heat the grill to at least 450 degrees F. 
2. Halve and pit the peaches, pat dry, and then brush them with olive oil. You can also brush the grill with a little olive oil. 
3. Place the peaches cut side down and grill until you begin to see grill marks. Flip the peaches and continue to grill until lightly charred and softened. 
4. Remove the peaches from the grill and let them cool slightly. 
5. While the peaches are still warm, top each with a thin slice of mozzarella. 
6. In a small bowl combine the balsamic and honey and then slowly drizzle the remaining olive oil into mixture while whisking continuously. 
7. Drizzle a little bit of the balsamic mixture over each peach. 
8. Top each peach with a sprinkle of black pepper and chopped basil. Serve right away.