Firsthand Foods shared this recipe for baked sausages drizzled with oil and surrounded by fresh herbs.
Ingredients:
- 1 lb. Firsthand Foods sweet Italian sausage
- 1 large fennel bulb, halved, sliced
- 1 red bell pepper, seeded, sliced
- 1 green bell pepper, seeded, sliced
- 6 large garlic cloves, sliced in half
- 5 sprigs fresh rosemary
- 4 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt and pepper
Directions:
- Preheat oven to 375° F
- Cut each sausage into three pieces (approximately 2 inches long). Place on a baking sheet.
- Arrange the fennel, peppers, garlic, and rosemary around the pan. Drizzle the olive oil over all of the ingredients. Sprinkle with salt and pepper to taste.
- Place on the middle rack of the oven and bake for 35 minutes or until sausages are firm and thoroughly cooked.
- Drizzle the balsamic vinegar over the sausages and vegetables. Serve with creamy polenta.