Two weeks ago we drove up to Bahama to visit Carolina Farmhouse Dairy. We watched as the herd of eight cows was let out onto a new, grassy pasture, saw the milking parlor and the incubation room where the cultured milk sits for two days as it becomes yogurt, and watched as Erin and Brandon filled yogurt cups and sealed on foil lids.
The yogurt goes “from cow to shelf” in three days. It doesn’t get fresher than that! Watch the video from our visit below.