A fun snack to enjoy during carrot season. Makes about 20 balls. Recipe from Cabot Creamery.
Ingredients:
- 4 ounces Cabot Vermont premium cream cheese
- 4 ounces Cabot mild cheddar or Cabot sharp cheddar, grated (about 1 cup)
- 1/2 cup grated carrots
- 1/2 cup roasted sunflower seeds, chopped walnuts or pecans
- grape tomatoes or red or green grapes
Directions:
In small bowl, mash together cream cheese, cheddar and carrots with fork; with moistened hands, shape into 1-inch balls. Roll in sunflower seeds or nuts. Serve with tomatoes or grapes.