Recipes from Fiona Matthews, Specialty Department
Blueberry Lemonade Mocktail
Ingredients:
- 2oz Nature’s 360 Blueberry Cider Beverage
- 2oz Me & the Bee’s Lemonade Classic
- ¼ of a lemon, cut into wedges
- ¼ of a lime, cut into wedges
- Blueberries for garnish
- Q Indian Tonic Water
- Ice
Directions:
1. Pour Blueberry Cider Beverage and Me & the Bee’s Lemonade Classic in shaker with ice
2. Add 2-3 small wedges of lemon and lime
3. Shake
4. Pour over ice and top with Q Indian Tonic Water
5. Garnish with lemon wedge or twist, and blueberries
Mint Julip Mocktail
Ingredients:
- 3oz Me & the Bees Lemonade with Mint
- 3oz Q Ginger Beer
- 1 bar spoon Wholesome Organic Blue Agave
- 8 mint leaves de-stemmed
- ½ lime, cut into wedges
- ice
Directions:
1. Add 3 mint leaves into shaker and muddle
2. Pour Me & the Bees and Q Ginger Beer into the shaker, adding ice
3. Add about a ¼ of the limes to the shaker
4. Shake
5. Strain over ice
6. Scrape out mint leaves from shaker into cocktail glass
7. Add remaining limes and garnish with mint leaves
Peach Raspberry Mocktail
Ingredients:
- 2oz Nature’s 360 Peach Cider Beverage
- 1oz Me & the Bees Lemonade Classic
- 1oz Nature Factor Organic Coconut Water
- 1 can Native Forest Pineapple Chunks, separated into juice and chunks
- Raspberries
- Ice
- Toothpick or Skewer
Directions:
1. Add Peach Cider, Me & the Bees Lemonade, coconut water, and 2oz of pineapple juice into a shaker with ice
2. Shake
3. Strain into a chilled wine or martini glass
4. Place 3-4 raspberries into the glass and garnish with pineapple chunks and more raspberries on a toothpick across rim of glass