Here are some photos from last month’s Co-op Fair. We’ll have another one this fall!
- In the kitchen, Drew shows visitors the ice bath for chilling products
- Glenn and Liz talk about our Food House kitchen and give visitors samples of our new yogurt cups
- Sujin demonstrates how she makes our sushi rolls
- Rob offers visitors hot cross buns in the bread bakery
- Rob and Chris bake pizzettes in our bread oven
- Chris pulls pizzettes out of the oven
- Visitors sample chocolate mousse and vegan chocolate mousse in our pastry bakery
- Brenda and Karen from the CCF committee tell visitors about our Community Food Partnerships and our CCF grants
- Silvia and Gabe from the Latino Credit Union explains the benefits of credit unions to visitors
- Silvia and Gabe from the Latino Cooperative Credit Union
- Carole from the NC Co-op Council
- Visitors sample nut butters from Big Spoon Roasters
- Mark from Big Spoon Roasters
- Tony and Alice pass out containers of hummus as part of a returnable container trial
- Goodies from Cabot Creamery
- Visitors enjoying the samples of cheese from Cabot
- Daniel makes smoothies from Seal the Seasons frozen NC berries and local milk and yogurt
- Alice and a helper tell visitors about Farm Fresh Meals on the Go, healthy frozen meals made with local ingredients and sold affordably
- Outdoors we sampled Riojana olive oil with our baguettes
- Tyler and Jose pour samples of Riojana wines
- Portia passing out samples of her Chapel Hill Creamery cheeses
- Prodigal Farm goat milk cheeses
- Visitors learn about Prodigal Farm from cheese-maker Matthew
- Firsthand Foods sausages
- Sandi and one of the Firsthand Foods farmers tell visitors about their sustainable NC meats
- Visitors line up to check in at the Co-op Fair
