Roasted Hakurei Turnips

Ingredients:

• 6 c. quartered or halved Hakurei turnips from Sankofa Farms
• 2 tbsp. olive oil
• 2 tbsp. honey
• 1 tbsp. freshly grated ginger
• 1 tbsp. freshly minced garlic
• 1 tbsp. soy sauce
• Salt and Pepper – as needed

Instructions:

1. Pre-heat oven to 400 degrees.
2. Spread cut turnips on a baking sheet.
3. In a bowl combine the olive oil, honey, ginger, garlic and soy sauce. Stir to combine.
4. Drizzle olive oil mixture over turnips and place baking sheet in the oven.
5. Roast turnips for about 20 to 25 minutes, tossing once or twice during cooking, until tender and browning.
6. Serve while hot.