It’s June, that magical time of year when blueberries, blackberries, and peaches are abundant in North Carolina, while we can still take advantage of strawberries, raspberries, and rhubarb coming in from other parts of the country. With those six ingredients you can mix and match to make a world of amazing, fresh, healthy desserts.
Toss the Cool Whip and those yellow sponge cups out, my friends! Here are some recipes to get you started imagining what you might whip up for dessert this weekend. Or, make your favorite trusty cake or tart recipe and use the berries to decorate. You can’t go wrong with fresh berries on top.
Blueberry Crisp Tart with Oatmeal Crust
It’s gluten free and vegan.
Emily’s Mom’s Peach-Blueberry Cobbler
Works with any kind of fruit.
It’s also gluten free and vegan!
Blueberry Rhubarb Country Tart
Save time by using a Weaver Street pie top for the crust. We sell them in the freezer case.
And to accompany your meals, try this…
Honey Blackberry Shrub Punch
This week’s owner coupon is buy two get one free on all packages of berries, good through June 26, 2019. Owners, look for the coupon in our weekly e-news, sent on Wednesday morning. If you didn’t get the coupon, you may need to update your email address in our owner database. Contact us at email@example.com.
Not an owner? Become one today to receive the weekly owner coupon as well as the other benefits of ownership, like invitations to the Co-op Fair, a logo T-shirt and bag, and the right to vote in board elections. Learn more here.