Hand Selected Products

We’ve had a long relationship with Vollmer Farm. The farm has had some exciting changes this year, but we’re glad one thing hasn’t changed: the first local tomatoes of the…
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This week’s Special Delivery cheese is the delicious, raw milk Bayley Hazen Blue from Jasper Hill Farms in northern Vermont.

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It’s April, which means one thing in the pastry bakery: strawberry pastries. Look for these strawberry treats in our stores through the middle of June.

Five years ago, we visited the Agers at Hickory Nut Gap Farm outside of Asheville. We’ve recently begun carrying their all beef hotdogs. You can try them in our stores…
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Weaver Street Market IQF shell-on shrimp is back!

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The NC Natural Hog Growers Association is made up of 24 family farms, all of which are third-party Animal Welfare Approved and certified non-GMO.

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Local hickory smoked hams are here! At Weaver Street Market we are lucky to have a unique partnership with The Pig restaurant in Chapel Hill that allows us greater access…
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There are so many special pastries for spring! Our pastry bakers are hard at work making them. St Paddy’s Day pastries—Bailey’s cheesecake, Irish oat scones, Guinness chocolate orange quick bread,…
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Sam Suchoff opened The Pig restaurant in 2010 with the plan to make whole hog BBQ from local pasture-raised pigs. He started off purchasing two or three hogs per week…
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