This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.
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Cabot’s “Not Fried” Chicken Nuggets (with Greek yogurt)
If you’re aiming to eat a little healthier, but you’d still like to make chicken strips, then you might enjoy our baked chicken nuggets. Our nuggets feature some unique ingredients, such as Greek-style yogurt, which helps to add enjoyable flavors to the mix.
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Cabot’s BBQ Yogurt Dip
If you have some extra barbecue sauce on hand, put it to good use by making this delicious BBQ dip. This recipe is great for backyard barbecues (of course!) or family get-togethers.
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Cabot’s Sweet Potato Cornbread
Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.
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Spicy Cheddar, Blue & Beef Tarts
Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!
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Earl Grey Chocolate Fondue
Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.
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Big Game Day Poppers
Here is a great recipe for Game Day: easy and delicious Pepper Poppers made right in your oven! These are made with mini sweet peppers – so even those who don’t like heat can enjoy.
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A Duo of Holiday Fondues
‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
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Chestnut and Chestnut Flour Recipes
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
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Preserved Lemon Relish
A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
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