Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a…
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Avocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
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Avocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
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Avocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
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Delicious and perfect for entertaining, this spicy Chorizo Cheese Dip is sure to become a favorite with your friends. Made with local Chorizo from First Hand Foods.
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Spiced Honey Goat Cheese Spread
An easy, slightly sweet spread that makes a great appetizer. Made with local goat cheese!
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Spinach and Chevre Quiche
A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
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Summer Shrimp a la Nancy
An easy recipe for sauteed shrimp with a tangy dipping sauce.
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Smart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
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Crunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
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