A rich, creamy avocado soup with mushrooms, served hot or cold.
Continue ReadingAvocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
Continue ReadingChorizo Cheese Dip
Delicious and perfect for entertaining, this spicy Chorizo Cheese Dip is sure to become a favorite with your friends. Made with local Chorizo from First Hand Foods.
Continue ReadingSpiced Honey Goat Cheese Spread
An easy, slightly sweet spread that makes a great appetizer. Made with local goat cheese!
Continue ReadingSpinach and Chevre Quiche
A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.
Continue ReadingSummer Shrimp a la Nancy
An easy recipe for sauteed shrimp with a tangy dipping sauce.
Continue ReadingSmart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
Continue ReadingCrunchy Ramen Salad
A crunchy new take on how to use those ramen noodles! Crunchy noodles, crispy veggies and a sweet and savory dressing make this a perfect summer salad.
Continue ReadingCool Cooking: When Salad Becomes a Meal
In spite of the occasional rain shower, the days continue to heat up to the nineties. “Cool cooking” is still en vogue, so let’s examine the salad. Ripping up a plate of cool, crisp lettuce won’t heat your house a bit. And with a few small additions, a salad can become a meal. The Chef’s…
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Mozzarella and Cherry Toast
This is great for a quick and easy appetizer when you have guests over or as a simple Friday night dinner for two. Plump red cherries paired with soft, creamy mozzarella make a great combo!
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