If you have some extra barbecue sauce on hand, put it to good use by making this delicious BBQ dip. This recipe is great for backyard barbecues (of course!) or family get-togethers.
Continue ReadingCabot’s Sweet Potato Cornbread
Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.
Continue ReadingSpicy Cheddar, Blue & Beef Tarts
Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!
Continue ReadingEarl Grey Chocolate Fondue
Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.
Continue ReadingBig Game Day Poppers
Here is a great recipe for Game Day: easy and delicious Pepper Poppers made right in your oven! These are made with mini sweet peppers – so even those who don’t like heat can enjoy.
Continue ReadingA Duo of Holiday Fondues
‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
Continue ReadingChestnut and Chestnut Flour Recipes
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue ReadingPreserved Lemon Relish
A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingBone Marrow and Broth Recipes
Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a delicacy at upscale restaurants due to its soft, creamy texture. Beef bones are also used to make bone broth for sipping or for stock in…
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Avocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
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