Favorite Recipes Archives - Page 32 of 41

Cabot’s Sweet Potato Cornbread

Posted March 7, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Side Dish, Vegetarian

Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Posted March 4, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegetarian

From Cabot Creamery. Our Substitution Guide is meant to be just that—a general guide. We’ve come up with our suggested ratios as we’ve created our many recipes using Greek-style yogurt,…
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Cabot’s Greek-Yogurt Marbled Chocolate Brownies

Posted March 2, 2016 by emily in Dessert, Favorite Recipes, Vegetarian

Instead of loads of butter and sugar, these brownies use cream cheese and Greek-style yogurt to keep the brownies moist and flavorful. The result is a brownie that’s delicious but also relatively light. From Cabot Creamery.

Cabot Carrot Cake with Greek-Style Yogurt

Posted March 2, 2016 by emily in Dessert, Favorite Recipes, Vegetarian

This classic Carrot Cake is sweet comfort food at its very best. With carrots and pineapple added for taste and sweetness, spices like cinnamon and nutmeg for old-fashioned flavor, and Cabot Greek-style yogurt for creaminess and tang, this recipe may just become a family favorite for years to come.

Spicy Cheddar, Blue & Beef Tarts

Posted February 23, 2016 by emily in Appetizers, Favorite Recipes, Holiday, Main Dish, Vegetarian

Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!

Earl Grey Chocolate Fondue

Posted February 12, 2016 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Vegetarian

Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.

Roasted Ribeye with Potatoes & Asparagus with a Dijon Camembert Cream Sauce for Two

Posted February 9, 2016 by sylwia in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Looking for a romantic dinner for two? ♥ Weaver Street Market has everything you will need to make an unforgettable meal for you and your loved one. And to make it even better – most of the ingredients are on sale!

Gnocchi with Smoky Tomato Cream Sauce

Posted February 3, 2016 by sylwia in Favorite Recipes, Main Dish

This is a a great recipe that uses local ingredients and doesn’t take much time to make. Kids will love it too! ☻

BBQed Chicken & Pineapple Pizza

Posted January 27, 2016 by emily in Favorite Recipes, Holiday, Main Dish

Is your pizza game boring? Looking for something new and different? We have your solution right here! BBQed Chicken & Pineapple Pizza: easy to make and a terrific explosion of flavors.

Roasted Marinated Cauliflower & Peppers

Posted January 20, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Hearty cauliflower and sweet peppers marinated and then roasted until browned and sweet. Perfect toasty, flavorful side dish for these cold nights!

Cabot’s Sweet Potato Cornbread

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Cabot’s Greek-Yogurt Marbled Chocolate Brownies

Cabot Carrot Cake with Greek-Style Yogurt

Spicy Cheddar, Blue & Beef Tarts

Earl Grey Chocolate Fondue

Roasted Ribeye with Potatoes & Asparagus with a Dijon Camembert Cream Sauce for Two

Gnocchi with Smoky Tomato Cream Sauce

BBQed Chicken & Pineapple Pizza

Roasted Marinated Cauliflower & Peppers

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