Community Owned Natural Foods Grocery
It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!
Continue Reading
A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.
Continue Reading
From Windy Willer in our Human Resources Department. Be sure to use local eggs!
Continue Reading
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
Continue Reading
Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread;…
Continue Reading
Billie Jo owns Krebs Organic Dairy Farm in Starks, ME, and is one of the 1200 farm families who own Cabot Creamery Cooperative. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since.
Continue Reading
In a rush? Need dinner on the table in a few minutes? We have the answer. This delicious and hearty dish is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!
Continue Reading
Firsthand Foods shared this recipe for baked sausages drizzled with oil and surrounded by fresh herbs.
Continue Reading
Sweet, simple strawberries dipped in luscious chocolate for a special dessert.
Continue Reading
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
Continue Reading