Favorite Recipes Archives - Page 30 of 41

Freund’s Farm’s Sweet Corn Pudding

Posted May 3, 2016 by emily in Favorite Recipes, Side Dish, Vegetarian

Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread;…
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Krebs Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares

Posted May 3, 2016 by emily in Dessert, Favorite Recipes, Vegetarian

Billie Jo owns Krebs Organic Dairy Farm in Starks, ME, and is one of the 1200 farm families who own Cabot Creamery Cooperative. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since.

Spicy Sausage, White Beans, and Kale

Posted April 27, 2016 by emily in Favorite Recipes, Main Dish, Soup

In a rush? Need dinner on the table in a few minutes? We have the answer. This delicious and hearty dish is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!

Italian Sausage Bake

Posted April 27, 2016 by emily in Main Dish

Firsthand Foods shared this recipe for baked sausages drizzled with oil and surrounded by fresh herbs.

Chocolate-Dipped Strawberries

Posted April 25, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Sweet, simple strawberries dipped in luscious chocolate for a special dessert.

Strawberry and Prosecco Soup

Posted April 25, 2016 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Posted April 24, 2016 by sylwia in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

We did a version of this fruity salad with a savory but sweet drizzle of balsamic in the stores a few weeks ago and it was a big hit!

Mango Salsa

Posted April 18, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.

Baked Beef and Broccoli Ravioli

Posted April 13, 2016 by emily in Favorite Recipes, Main Dish

This is a hearty dish made with local ravioli and plenty of fresh veggies! The sauce is great on its own too—serve it on its own or alongside brown rice or another healthy grain.

New York Strip Steak in a Tomato Sauce

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

Beautiful New York Strip Steaks smothered in local Nello’s Sauce and red wine? Yes please! Both the steak and sauce are on sale this week so try this terrific recipe now.

Freund’s Farm’s Sweet Corn Pudding

Krebs Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares

Spicy Sausage, White Beans, and Kale

Italian Sausage Bake

Chocolate-Dipped Strawberries

Strawberry and Prosecco Soup

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Mango Salsa

Baked Beef and Broccoli Ravioli

New York Strip Steak in a Tomato Sauce

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