Favorite Recipes Archives - Page 28 of 41

Honey Roasted Tomatoes

Posted July 18, 2016 by emily in Appetizers, Favorite Recipes, Side Dish, Vegetarian

An easy, sweet summer appetizer.

Cheesy Tortilla Rolls

Posted July 13, 2016 by emily in Favorite Recipes, Main Dish, Vegetarian

An easy light lunch for hot summer days.

Whipped Yogurt Cream

Posted July 13, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Hand Selected Products, Vegetarian

Whipping cream cheese with rich Greek yogurt creates a thick, sumptuous substitute for ordinary whipped cream. With Cabot’s recipe for whipped yogurt cream, you can create delicious parfaits, dollop it on a bowl of fresh berries or use it atop your favorite dessert.

Nutty Carrot Balls

Posted July 13, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

A fun snack to enjoy during carrot season.

Shiloh’s Creamy Sungold Pasta

Posted July 5, 2016 by emily in Favorite Recipes, Main Dish, Vegetarian

Our local farmers have plantings of delicious sungold tomatoes that should run into the fall, and everybody and their brother has basil. So hop to it! This one is guaranteed to impress.

Mozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette

Posted July 5, 2016 by emily in Appetizers, Favorite Recipes, Side Dish

A new summer flavor combination! Sweet South Carolina peaches and creamy mozzarella tossed with lime and basil and then just a touch of salty local country ham. Sound too good to take time to make skewers? No problem—toss it all together in a bowl and serve as a salad. It’s great both ways!

I Finally Tried Jackfruit

Posted June 30, 2016 by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Main Dish, Vegan, Vegetarian

Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.

Hibiscus-Tea-Infused Chicken Breast

Posted June 28, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!

Gonna Dress You Up in Local Love

Posted June 23, 2016 by emily in Favorite Recipes, Hand Selected Products

Our kitchen now makes four salad dressings, which you can find bottled to take home in the Grab ‘N’ Go case. Of course they’re great on a green salad—perfect when…
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Vegan Cooking with Coconut Milk

Posted June 15, 2016 by emily in Favorite Recipes, Hand Selected Products, Vegan, Vegetarian

Years ago, I had several vegan friends and continually tried to modify my recipes to accommodate them. Cakes and muffins eluded me: they wouldn’t rise. I’d pretty much given up. Then along came coconut milk.

Honey Roasted Tomatoes

Cheesy Tortilla Rolls

Whipped Yogurt Cream

Nutty Carrot Balls

Shiloh’s Creamy Sungold Pasta

Mozzarella, Peach and Country Ham Salad with Honey-Lime Vinaigrette

I Finally Tried Jackfruit

Hibiscus-Tea-Infused Chicken Breast

Gonna Dress You Up in Local Love

Vegan Cooking with Coconut Milk

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