This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.Continue Reading
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)Continue Reading
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.Continue Reading
What not to love? Beer, Bacon, Kale… This recipe is a must-have for your backyard party!
This recipe includes specials from the week May 20-26, 2015.
The Smart Recipe for the week May 6-12, 2015.Continue Reading
A fresh salad with pearled barley, Dijon mustard, and the first cherry tomatoes of the year.Continue Reading
Savory, grainy millet cakes.Continue Reading
A savory lentil dish that’s great made with local Nello’s marinara sauce.Continue Reading
A tangy, spicy dish with garlic, chili powder, cumin, lime juice, and cilantro.Continue Reading
A unique recipe for asparagus featuring Carolina Brewery’s Flagship IPA and crumbled Moody Blue Smoked Blue Cheese.Continue Reading