Ring in a wonderful New Year with this traditional dish. Collards and black-eyed peas are cooked with onions, garlic, and a little bit of spice and topped with a sprinkle of crunchy bacon. Leave of the bacon for a tasty vegan dish.
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Round Up Soup: Hurtgen Meadows Farm’s Pumpkin Soup
This month we’re focusing on soups that use winter vegetables like the ones we’re donating to the food pantries through the Round Up! campaign. Farmer Lisa Pope shared with us…
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Creamy Stovetop Broccoli Mac n’Cheese
This creamy, wintertime favorite is made better with the addition of veggies! The Cabot Extra Sharp Cheddar is the perfect mac n’ cheese cheddar–so flavorful and melty. Crisp green broccoli adds texture and crunch to this family favorite. Add some diced chicken or ham, if you wish, for a heartier dish.
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WSM’s Creamed Turnips, Leeks, and Mushrooms
This recipe comes from our Food House kitchen. It is served on the Southern-themed hot bar. Our kitchen works with weight measurements; if you want to convert to volume measures…
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Round Up Meal: White Bean, Rice and Kale Stew
Our Demo Team devised this recipe to use kale, a popular winter vegetable in these parts, as well as rice and beans, two items regularly available at the food pantries….
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Norm’s Farms Elderberry Wellness Tea
Norm’s Farms elderberry extract and syrup are $5 off this week. Look for demos in stores this weekend. The medicinal and nutritional properties of elderberries range from anti-inflammatory, immune system…
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Round Up Meal: Pasta & Squash with Browned Butter
Our Demo Team devised this recipe to go with the winter squash we’ll be donating to the IFC and OCIM food pantries as a result of this month’s Round Up!…
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Round Up Soup: Tomato and Kale Soup
Our demo coordinator, Lisa Woodward, created this soup recipe to use fresh winter vieggies (onion, carrot, and kale) along with nonperishable groceries (canned tomatoes, beans, and pasta). We’ll be sending recipes to the food pantries along with the winter veggies purchased with the income from the Round Up! campaign.
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Quick Beef Stroganoff
Weaver Street Market can make your weeknight meals quick and easy! Try this simple and hearty Quick Beef Stroganoff made with local Weaver Meats ground beef and local Weaver Street Market mushroom soup. This satisfying dish comes together in a flash!
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High Protein Holiday Spice Apple Muffins
It’s the holiday season-–but we can still bake with healthy ingredients. These high protein muffins are made with less flour, fat, and sugar than you typically find in holiday baking-–and they have the addition of whey protein, almond flour, yogurt, and fresh apples. These muffins may be lighter, but they are heavy on flavor and holiday fresh-baked goodness!
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