This recipe comes from our Food House kitchen. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 1 gallon. Ingredients: Ingredients: 0.18 lb. butter 0.56 lb. yellow onion, diced 0.22 lb. shallots, diced small 0.04 lb….
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WSM’s Southern Style Collards
This recipe comes from our Food House kitchen. It is served on the Southern-themed hot bar. Our kitchen works with weight measurements; if you want to convert to volume measures (cups and teaspoons), you can use an online recipe converter like this one. Makes 3.25 lbs. Ingredients: 1.89 lb. collard greens, sliced 1 lb. salt…
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Weekend Demos and Winter Squash Soup
Our demo team has come up with a special schedule of demos this weekend, in honor of our current Round Up! campaign to raise money to buy fresh winter produce for our community food banks. (Read more about the campaign.) On Saturday from 11 to 2, we’ll sample WSM’s kale and butternut squash pizza. Kale…
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Butternut Squash, Sausage, and Cranberry Dressing
Time for dressing! Dressing? The delightful dish that happens when you cook your stuffing in a baking pan outside of the bird. It bakes up deliciously, crunchy on the top and ready to serve alongside of your favorite holiday dishes.
Continue ReadingHomemade Turkey Gravy with WSM Turkey Stock
Make flavorful homemade turkey gravy easily with Weaver Street Market’s turkey stock, made with turkey and organic vegetables, then slow-cooked for hours.
Continue ReadingPersimmon Pudding
Here in NC persimmons often grow wild-–but they are hard to find and the deer often get there before you do! WSM has beautiful persimmons ready to purchase right in our produce department. Try this wonderful traditional recipe for dessert this week!
Continue ReadingButtery Flavored Brussels Sprouts
Weaver Street is making wonderful flavored butters that can be used in your holiday cooking and baking. The recipes below are simple and made absolutely special and delicious with our butters.
Continue ReadingSavory Roasted Pumpkin Casserole
Fall weather calls for pumpkins and warm, hearty dishes like this terrific casserole. Filled with creamy pumpkin, salty Grana Padano, and fresh sage, it is the perfect fall dish. Great as it is–or add some sautéed Firsthand Foods sausage to make it even more hearty!
Continue ReadingCabot’s Lactose-Free Mac N Cheese
Did you know that cheddar cheese is lactose free? According to Cabot, “In the cheese-making process, the whey (where most of the lactose is) is separated out from the curd in the milk, and natural aging breaks down any remaining lactose. So aged cheeses, like cheddar, contain zero grams of lactose.” Cabot shared this recipe for easy Mac N Cheese.
Continue ReadingHave Your Pumpkin and Eat It, Too
Pumpkin season is upon us! The orange (and tan and blue) squashes are filling our produce departments, just waiting to decorate or be eaten… or both. As always we have carving pumpkins, small decorative gourds, and baking pumpkins. Fairy tale pumpkins are back, with their wide, flat bottom and perfect creases. New this year are…
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