A delicious and easy spread from Lisa, our Demo Coordinator.
Continue Reading
Cheddar and Bacon Stuffed Portabellas
Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.
Continue Reading
Rainbow Chard with Mandarin and Balsamic
Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.
Continue Reading
Tropical Mango Smoothie Bowl
Amazing Grass Organic Protein Superfood is on weekend deal this weekend at 50% off! This is a great time to stock up and make some super delicious, super healthy smoothie bowls: mangos and pineapple blended with a banana for a touch of sweetness and topped with yummy granola and coconut for crunch.
Continue Reading
Mango and Smoked Salmon Salad
Smoked salmon and mango play nicely together! Toss together this quick and delicious salad and enjoy the sweet mango, crunchy cucumber, and tender salmon in a wonderfully tangy dressing.
Continue Reading
Italian Baked Eggs
Liz, our Food House kitchen manager, shared her quick and easy recipe for Italian Baked Eggs. She shared that she makes this breakfast most weeks to get ahead, and that it’s great with local eggs and cream, and Nello’s sauce.
Continue Reading
Chicken Bruschetta
There’s nothing better than delicious bruschetta. Now try that wonderful topping on tender, juicy chicken instead of toasted bread. We use Riojana extra virgin olive oil and Freebird chicken breasts for this wonderful dish. Chicken is on sale this week, and so are the tomatoes. There was never a more perfect time to make this for dinner—tonight!
Continue Reading
Maple and Roasted Sweet Pepper BBQ Sauce
There is nothing better than a roasted pepper! Unless you blend that roasted pepper into a tongue tingling, delicious, delicately sweet, and sticky bbq sauce. Use this sauce to grill with or to glaze most any meat. You can also use it as a dipping sauce for the kids… little kids AND big kids.
Continue Reading
Firsthand Foods’ Moroccan Merguez Tagine
Firsthand Foods shared this recipe to use with their local lamb sausage. The merguez is on sale this week for $8.99/lb, regularly $10.99/lb. Meet the folks from Firsthand Foods and…
Continue Reading
Citrusy Sprouts and Olives
These delicious roasted brussels sprouts are tossed in a mustardy glaze before being combined with the salty olives and tart citrus zest. Serve alongside roasted chicken or fish.
Continue Reading- « Previous Page
- 1
- …
- 21
- 22
- 23
- 24
- 25
- …
- 41
- Next Page »