Community Owned Natural Foods Grocery
There’s nothing better than delicious bruschetta. Now try that wonderful topping on tender, juicy chicken instead of toasted bread. We use Riojana extra virgin olive oil and Freebird chicken breasts for this wonderful dish. Chicken is on sale this week, and so are the tomatoes. There was never a more perfect time to make this for dinner—tonight!
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There is nothing better than a roasted pepper! Unless you blend that roasted pepper into a tongue tingling, delicious, delicately sweet, and sticky bbq sauce. Use this sauce to grill with or to glaze most any meat. You can also use it as a dipping sauce for the kids… little kids AND big kids.
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Firsthand Foods shared this recipe to use with their local lamb sausage. The merguez is on sale this week for $8.99/lb, regularly $10.99/lb. Meet the folks from Firsthand Foods and…
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These delicious roasted brussels sprouts are tossed in a mustardy glaze before being combined with the salty olives and tart citrus zest. Serve alongside roasted chicken or fish.
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This divine chocolate elixir can be served four delicious ways.
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Liz, our Food House kitchen manager, shared her go-to collards recipe when we were collecting recipes for food pantry clients to use with the fresh produce provided by our Round Up campaign.
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Healthier meatballs with plenty of juiciness and flavor! We’ve also added some beans and veggies to bump up the “good for you” factor. Hearty and healthy. What a great combination! Served with a tangy mustard dipping sauce.
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Local shrimp and local yogurt make for a terrific quick and delicious meal! Whip up this super fast marinade and sauce and let it rest in the fridge until dinnertime. When you are ready, quickly sauté the shrimp and serve with the tangy, sweet sauce. Add a green salad and crusty bread. Dinner is on the table!
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Emily in our Marketing Department shares this recipe. She got it in 2003 from Peter McClosky, the chef at Panzanella Restaurant in Carrboro. This flourless chocolate torte is rich and moist and also happens to be gluten free.
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The perfect healthier topping for oatmeal, yogurt, and whole wheat pancakes. Tender, yet crisp, apples glazed with sweet maple syrup and cinnamon. Warm and delicious!
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