Favorite Recipes Archives - Page 29 of 41

Emily’s Blueberry Pancakes

Posted June 15, 2016 by emily in Breakfast, Favorite Recipes, Main Dish, Vegan, Vegetarian

This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.

Herb Rubbed Steaks with Herbed Butter

Posted June 14, 2016 by emily in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Our New York strips are on sale! Here is an fresh, simple recipe for herbed steaks that actually have intense herbed flavor. The trick: a rub using dried spices for deep flavor combined with the freshness of a compound butter made with fresh herbs. It’s the best of both worlds!

Tzatziki

Posted June 13, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.

Fish Tacos with Avocado – Yogurt Sauce

Posted June 9, 2016 by sylwia in Favorite Recipes, Gluten-Free, Main Dish

We have terrific, fresh seafood every week from Locals Seafood! Here is one great way to make the most of it. Tender, well spiced fish, creamy yogurt and avocados and just the right amount of lime.

Yogurt with Salsa

Posted June 8, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.

Pineapple Lime Coconut Ice-pops

Posted June 2, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!

Honey Raspberry Frozen Yogurt

Posted May 18, 2016 by sylwia in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!

Emily’s Blueberry Pancakes

Herb Rubbed Steaks with Herbed Butter

Tzatziki

Fish Tacos with Avocado – Yogurt Sauce

Yogurt with Salsa

Pineapple Lime Coconut Ice-pops

Honey Raspberry Frozen Yogurt

Sauteed Zucchini Squash with Parmesan

Deviled Eggs

Stewed Rhubarb

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