It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!
Continue ReadingSauteed Zucchini Squash with Parmesan
A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.
Continue ReadingDeviled Eggs
From Windy Willer in our Human Resources Department. Be sure to use local eggs!
Continue ReadingStewed Rhubarb
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
Continue ReadingFreund’s Farm’s Sweet Corn Pudding
Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread; her girls like it with diced jalapeños stirred in. This recipe is courtesy of Freund’s Farm in East Canaan, CT, one of the 1200 farms…
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Krebs Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares
Billie Jo owns Krebs Organic Dairy Farm in Starks, ME, and is one of the 1200 farm families who own Cabot Creamery Cooperative. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since.
Continue ReadingSpicy Sausage, White Beans, and Kale
In a rush? Need dinner on the table in a few minutes? We have the answer. This delicious and hearty dish is full of healthy kale and white beans with just enough locally made sausage to give it just the right amount of bite!
Continue ReadingItalian Sausage Bake
Firsthand Foods shared this recipe for baked sausages drizzled with oil and surrounded by fresh herbs.
Continue ReadingChocolate-Dipped Strawberries
Sweet, simple strawberries dipped in luscious chocolate for a special dessert.
Continue ReadingStrawberry and Prosecco Soup
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
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