Favorite Recipes Archives - Page 31 of 42

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Posted April 24, 2016 by sylwia in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

We did a version of this fruity salad with a savory but sweet drizzle of balsamic in the stores a few weeks ago and it was a big hit!

Mango Salsa

Posted April 18, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.

Baked Beef and Broccoli Ravioli

Posted April 13, 2016 by emily in Favorite Recipes, Main Dish

This is a hearty dish made with local ravioli and plenty of fresh veggies! The sauce is great on its own too—serve it on its own or alongside brown rice or another healthy grain.

New York Strip Steak in a Tomato Sauce

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

Beautiful New York Strip Steaks smothered in local Nello’s Sauce and red wine? Yes please! Both the steak and sauce are on sale this week so try this terrific recipe now.

Baked Rice: A Delicious Way to Streamline Meal Preps

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.

Paneer Inspired by Chapel Hill Creamery

Posted March 24, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Mango Salsa

Baked Beef and Broccoli Ravioli

New York Strip Steak in a Tomato Sauce

Baked Rice: A Delicious Way to Streamline Meal Preps

Paneer Inspired by Chapel Hill Creamery

Seared Salmon with Blood Orange–Avocado Oil Dressing

Salmon with Apple, Maple Beer Glaze

Salmon with Maple & Pineapple

Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes

Carrboro

Chapel Hill

Hillsborough

Raleigh

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