Favorite Recipes Archives - Page 35 of 41

Preserved Lemon Sauce for Chicken or Fish

Posted November 2, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish

A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.

Preserved Lemon Relish

Posted November 2, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.

Bone Marrow and Broth Recipes

Posted October 27, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Soup

Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a…
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Pumpkin Goat Cheese Cake

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.

Old Fashioned Pumpkin Pie Filling

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.

Seattle Apple Cake

Posted October 26, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Holiday, Vegetarian

Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.

Panzanella Apple Rosemary Croustade

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.

Apples and Sweet Potatoes

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.

Pasta in Savory Pumpkin Sauce

Posted October 26, 2015 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!

Smart Recipe: Harvest Chicken Stir-fry

Posted October 21, 2015 by sylwia in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.

Preserved Lemon Sauce for Chicken or Fish

Preserved Lemon Relish

Bone Marrow and Broth Recipes

Pumpkin Goat Cheese Cake

Old Fashioned Pumpkin Pie Filling

Seattle Apple Cake

Panzanella Apple Rosemary Croustade

Apples and Sweet Potatoes

Pasta in Savory Pumpkin Sauce

Smart Recipe: Harvest Chicken Stir-fry

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