Extra deli meat and cheese in your fridge? Make this delicious spread and serve it with crusty bread or crispy crackers. Ingredients: 6 oz. Cabot Cream Cheese, softened 1…
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Community Owned Natural Foods Grocery

Posted by Lisa Woodward in Appetizers, Favorite Recipes, Gluten-Free, Snacks
Extra deli meat and cheese in your fridge? Make this delicious spread and serve it with crusty bread or crispy crackers. Ingredients: 6 oz. Cabot Cream Cheese, softened 1…
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Snacks, Vegan, Vegetarian
Hummus isn’t just a dip! Try one of these unique ways to use hummus in your meals.
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Posted by Lisa Woodward in Appetizers, Favorite Recipes, Snacks
Everyone wants a cracker once in a while. Soup and salads just scream for them. But if you are trying to live a low carb lifestyle it can be hard to find one that fits your needs. Here is a great recipe that allows you to have your cracker…and eat it too!
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Posted by sylwia in Appetizers, Favorite Recipes, Snacks
Here is the quintessential southern cheese ball. Creamy hoop cheese, salty country ham and sweet peach preserves, all coated with crunchy, toasty pecans. We’re ticking all the boxes! Serve this with crispy crackers or slices of apple.
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Posted by sylwia in Appetizers, Favorite Recipes, Snacks
This is an old family recipe from our demo coordinator, Lisa. In a former life, she made them every weekend to sell at the Hillsborough Farmers Market. They always sold out right away! NY Vintage Cheddar is perfect for this recipe. It has everything you want in a well-aged cheddar.
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Posted by sylwia in Dessert, Favorite Recipes, Snacks, Vegetarian
Slow-Roasted Strawberries are on the menu! These berries can be enjoyed atop pancakes, oatmeal, as a filling for desserts such as cakes, pies and muffins, or even as an accompaniment to roasted meats. Or, let’s be honest, alone in a bowl with a dollop of fresh whipped cream! Try this simple recipe that is worth the wait!
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Posted by sylwia in Dessert, Favorite Recipes, Snacks
This compote is a perfect sweet accompaniment to a variety of dishes. Try it on a cheese plate, with poultry or pork and as a topping for ice cream or other desserts. You can even top your favorite morning toast or stir it into your oatmeal for breakfast! This compote is terrific warm but can also be stored in the fridge or served at room temperature.
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Posted by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Snacks, Vegan, Vegetarian
This “toast” is a healthy and different breakfast option that you can tailor to your liking.
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Posted by emily in Appetizers, Dessert, Gluten-Free, Side Dish, Snacks, Vegetarian
Our produce buyer, Carolyn, adapted this recipe to use when NC apples are in season. It’s a delicious and healthy way to eat more apples. Ingredients: 4 pounds apples (try…
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Posted by emily in Breakfast, Favorite Recipes, Snacks, Vegan, Vegetarian
Avocado toast is a super easy (but filling) breakfast, particularly if you double the recipe. It’s a great way to get more avocados into your diet.
Continue Reading101 East Weaver Street
919-929-0010
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716 Market Street
919-929-2009
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228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm