Vegetarian Archives - Page 17 of 24

Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes

Posted March 16, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Vegetarian

This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.

Cabot’s BBQ Yogurt Dip

Posted March 10, 2016 by emily in Appetizers, Favorite Recipes, Vegetarian

If you have some extra barbecue sauce on hand, put it to good use by making this delicious BBQ dip. This recipe is great for backyard barbecues (of course!) or family get-togethers.

Maple Sweet Potatoes & Thyme

Posted March 9, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Sweet potatoes and delicious Maple Valley Organic Maple Syrup with just a touch of savory thyme make a quick and pleasing side dish for your next dinner.

Blueberry Maple Spritzer

Posted March 9, 2016 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Try this refreshing spritzer at home. The syrup can be stored in your refrigerator for several weeks and can be used not only in this drink but as a mix in for yogurt or as a topping for pancakes and waffles.

Conversion to Use Maple Syrup

Posted March 9, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Holiday, Vegan, Vegetarian

Convert your recipes to use maple syrup instead of sugar.

Cabot’s Sweet Potato Cornbread

Posted March 7, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Side Dish, Vegetarian

Cabot’s easy cornbread recipe is far from flavorless. In fact, because the recipe calls for two percent plain Greek-style yogurt, it’s downright moist, sweet, and delicious.

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Posted March 4, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegetarian

From Cabot Creamery. Our Substitution Guide is meant to be just that—a general guide. We’ve come up with our suggested ratios as we’ve created our many recipes using Greek-style yogurt,…
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Cabot’s Greek-Yogurt Marbled Chocolate Brownies

Posted March 2, 2016 by emily in Dessert, Favorite Recipes, Vegetarian

Instead of loads of butter and sugar, these brownies use cream cheese and Greek-style yogurt to keep the brownies moist and flavorful. The result is a brownie that’s delicious but also relatively light. From Cabot Creamery.

Cabot Carrot Cake with Greek-Style Yogurt

Posted March 2, 2016 by emily in Dessert, Favorite Recipes, Vegetarian

This classic Carrot Cake is sweet comfort food at its very best. With carrots and pineapple added for taste and sweetness, spices like cinnamon and nutmeg for old-fashioned flavor, and Cabot Greek-style yogurt for creaminess and tang, this recipe may just become a family favorite for years to come.

Spicy Cheddar, Blue & Beef Tarts

Posted February 23, 2016 by emily in Appetizers, Favorite Recipes, Holiday, Main Dish, Vegetarian

Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!

Cabot’s Baked Cottage Cheese with Roasted Grape Tomatoes

Cabot’s BBQ Yogurt Dip

Maple Sweet Potatoes & Thyme

Blueberry Maple Spritzer

Conversion to Use Maple Syrup

Cabot’s Sweet Potato Cornbread

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Cabot’s Greek-Yogurt Marbled Chocolate Brownies

Cabot Carrot Cake with Greek-Style Yogurt

Spicy Cheddar, Blue & Beef Tarts

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