Community Owned Natural Foods Grocery
Looking for something satisfying – but not too difficult to pull together? Make these easy tarts the next time you have company or as a quick grab during the basketball game. These flavorful little tarts will have you coming back for more. Try mushrooms instead of the ground beef and soy sauce instead of the Worcestershire for a vegetarian option!
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Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.
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Hearty cauliflower and sweet peppers marinated and then roasted until browned and sweet. Perfect toasty, flavorful side dish for these cold nights!
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Here is a great recipe for Game Day: easy and delicious Pepper Poppers made right in your oven! These are made with mini sweet peppers – so even those who don’t like heat can enjoy.
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This recipe comes from our Produce Merchandiser, Carolyn Twesten. She adapted it from a recipe in The Complete Vegetarian Kitchen by Lorna Sass. It’s shown with brown rice and pan-fried tempeh.
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Pancakes full of protein – not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and pure maple syrup.
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A simple way to make a tasty, vegetarian reuben.
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‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.
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This recipe comes from Emily Buehler, our Website Coordinator. Her mom used to make it after Halloween, to use up all the chocolate candy that the kids were not allowed to eat! Emily recommends Ran-Lew Dairy milk, which has a creamy flavor that makes superb hot chocolate and pudding.
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This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
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