Vegetarian Archives - Page 18 of 24

Earl Grey Chocolate Fondue

Posted February 12, 2016 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Vegetarian

Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.

Roasted Marinated Cauliflower & Peppers

Posted January 20, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Hearty cauliflower and sweet peppers marinated and then roasted until browned and sweet. Perfect toasty, flavorful side dish for these cold nights!

Big Game Day Poppers

Posted January 13, 2016 by emily in Appetizers, Favorite Recipes, Side Dish, Vegetarian

Here is a great recipe for Game Day: easy and delicious Pepper Poppers made right in your oven! These are made with mini sweet peppers – so even those who don’t like heat can enjoy.

Collard and Cabbage Slaw with Asian Dressing

Posted December 31, 2015 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

This recipe comes from our Produce Merchandiser, Carolyn Twesten. She adapted it from a recipe in The Complete Vegetarian Kitchen by Lorna Sass. It’s shown with brown rice and pan-fried tempeh.

Fruity & Fluffy Almond Pancakes

Posted December 30, 2015 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Pancakes full of protein – not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and pure maple syrup.

Simple Tempeh Reuben

Posted December 24, 2015 by emily in Favorite Recipes, Main Dish, Vegetarian

A simple way to make a tasty, vegetarian reuben.

A Duo of Holiday Fondues

Posted December 22, 2015 by emily in Appetizers, Favorite Recipes, Holiday, Vegetarian

‘Tis the Season for a Duo of Fondues! Fondue is the perfect (and quickest) recipe to make for your holiday gathering. So make your holiday sweet (and savory) with these great recipes.

Old-Fashioned Chocolate Pudding

Posted December 15, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This recipe comes from Emily Buehler, our Website Coordinator. Her mom used to make it after Halloween, to use up all the chocolate candy that the kids were not allowed to eat! Emily recommends Ran-Lew Dairy milk, which has a creamy flavor that makes superb hot chocolate and pudding.

Fair Trade Chocolate Mousse (with Avocado)

Posted December 3, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.

Tempeh Girl’s Ramen

Posted December 2, 2015 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.

Earl Grey Chocolate Fondue

Roasted Marinated Cauliflower & Peppers

Big Game Day Poppers

Collard and Cabbage Slaw with Asian Dressing

Fruity & Fluffy Almond Pancakes

Simple Tempeh Reuben

A Duo of Holiday Fondues

Old-Fashioned Chocolate Pudding

Fair Trade Chocolate Mousse (with Avocado)

Tempeh Girl’s Ramen

Carrboro

Chapel Hill

Hillsborough

Raleigh

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