Vegetarian Archives - Page 20 of 24

Old Fashioned Pumpkin Pie Filling

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.

Seattle Apple Cake

Posted October 26, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Holiday, Vegetarian

Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.

Panzanella Apple Rosemary Croustade

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Vegetarian

This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.

Apples and Sweet Potatoes

Posted October 26, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.

Pasta in Savory Pumpkin Sauce

Posted October 26, 2015 by emily in Favorite Recipes, Holiday, Side Dish, Vegetarian

Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!

Avocado Sushi

Posted October 19, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegan, Vegetarian

With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.

Avocado Stuffed with Cheese Mousse

Posted October 19, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

Creamy and rich avocado dip served in the shell.

Avocado Cream with Chapiñones

Posted October 19, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Soup, Vegetarian

A rich, creamy avocado soup with mushrooms, served hot or cold.

Avocado Dip

Posted October 15, 2015 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.

Creamy Hot Chocolate

Posted October 7, 2015 by emily in Beverage, Dessert, Favorite Recipes, Vegetarian

You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.

Old Fashioned Pumpkin Pie Filling

Seattle Apple Cake

Panzanella Apple Rosemary Croustade

Apples and Sweet Potatoes

Pasta in Savory Pumpkin Sauce

Avocado Sushi

Avocado Stuffed with Cheese Mousse

Avocado Cream with Chapiñones

Avocado Dip

Creamy Hot Chocolate

Carrboro

Chapel Hill

Hillsborough

Raleigh

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