Vegetarian Archives - Page 21 of 24

Creamy Hot Chocolate

Posted October 7, 2015 by emily in Beverage, Dessert, Favorite Recipes, Vegetarian

You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.

Panzanella’s Butternut Squash Ravioli

Posted September 29, 2015 by emily in Favorite Recipes, Main Dish, Vegetarian

This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the…
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Red Wine, Citrus and Rosemary Marinated Tempeh

Posted September 29, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Our Demo Team made this recipe for a “Cooking With Wine” event during our Fall Wine Sale.

Spaghetti Squash

Posted September 28, 2015 by emily in Favorite Recipes, Gluten-Free, Healthy Eating, Main Dish, Side Dish, Vegan, Vegetarian

It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.

Smart Recipe: Pasta and Squash with Browned Sage Butter

Posted September 23, 2015 by sylwia in Favorite Recipes, Main Dish, Vegetarian

It’s Fall! Make way for wonderful winter squash! Try this simple, yet hearty pasta dish one night this week.

Sweet Pepper-Stuffed Acorn Squash

Posted September 22, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Side Dish, Vegetarian

This recipe comes from our Demo Coordinator, Lisa Woodward. The perfect time to eat this squash is in the fall, with the last of the summer peppers and the first of the fall squash.

Spaghetti Squash a la Capron

Posted September 22, 2015 by emily in Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

This basic recipe comes from Chris Capron, former chef at Panzanella Restaurant.

Emily’s Mom’s Apple Squares

Posted September 22, 2015 by emily in Dessert, Favorite Recipes, Vegan, Vegetarian

This recipe comes from Emily, our Website Coordinator. It’s super easy and relatively cheap, and perfect for impressing friends at fall potlucks.

Spiced Honey Goat Cheese Spread

Posted September 7, 2015 by emily in Appetizers, Favorite Recipes, Holiday, Vegetarian

An easy, slightly sweet spread that makes a great appetizer. Made with local goat cheese!

Spinach and Chevre Quiche

Posted September 7, 2015 by emily in Appetizers, Breakfast, Favorite Recipes, Holiday, Main Dish, Vegetarian

A fluffy quiche made with local goat cheese. Make it in muffin tins for an appetizer or in a pie pan for breakfast.

Creamy Hot Chocolate

Panzanella’s Butternut Squash Ravioli

Red Wine, Citrus and Rosemary Marinated Tempeh

Spaghetti Squash

Smart Recipe: Pasta and Squash with Browned Sage Butter

Sweet Pepper-Stuffed Acorn Squash

Spaghetti Squash a la Capron

Emily’s Mom’s Apple Squares

Spiced Honey Goat Cheese Spread

Spinach and Chevre Quiche

Carrboro

Chapel Hill

Hillsborough

Raleigh

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