The deadline to place a special order for Thanksgiving is the previous Monday at 10 PM. We’ll have plenty of turkeys, ready-to-heat side dishes, rolls and breads, pies, and more in our stores, so if you miss the deadline, you can still come on by. We are open regular hours Tuesday and Wednesday of Thanksgiving week; we are closed on Thanksgiving Day.
These cooking instructions are for the turkeys, specialty meats, and side dishes sold in our stores.
Fresh turkeys and turkey breasts (simple)
Fresh turkey tips and recipes (detailed, including gravy recipe)
Pre-roasted turkey breasts
Side dish and vegan holiday meal reheating instructions
Quiche and crustless frittata reheating instructions
Cornish hens recipe