This year, our pastry bakers are making several treats throughout March: Irish oat scones are in stores Wednesdays and Saturdays. And daily, look for miniature Bailey’s Irish Cream cheesecake and Blarney Stone whoopie pies.
Potted shamrocks arrive on the 2nd. We also have spring bulbs and cut flowers to make you feel like it’s spring.
Corned Beef and Cabbage
Corned beef briskets (brined and ready to cook) will be in the meat cases on March 4 (later in the day), while supplies last. You can boil the brisket along with vegetables like potatoes, carrots, onions, and cabbage (on sale starting March 4), following the instructions on the label: https://www.weaverstreetmarket.coop/traditional-corned-beef/
Or try baking the brisket with this recipe: https://www.weaverstreetmarket.coop/baked-corned-beef-and-cabbage/
Irish Soda Bread
Our bread bakers are making their Irish soda bread all month. Read more about this traditional bread, here. It’s delicious served with Irish Dubliner cheese! And even better with a pint of Guinness.