WSM Staff Volunteer at Food Banks We’re halfway into our “Apples for Families” campaign, which benefits two local food banks: Inter-Faith Council (IFC) and Orange Congregations in Mission (OCIM). We’ve been asked, “What impact can bags of apples have on the families served by the food banks?” To answer that question, we asked staff from…
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Archives for October 2015
Bone-anza! Stock Up on Local Beef Bones
We buy beef from Mills Family Farm in Mooresville, NC. The Mills family has run this farm since 1935…. The Angus cattle are raised on pasture, with year-round grass and supplemental feed in the winter, as well as a vitamin and mineral mix created on the farm. They receive no antibiotics or added hormones.
Continue ReadingBone Marrow and Broth Recipes
Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a delicacy at upscale restaurants due to its soft, creamy texture. Beef bones are also used to make bone broth for sipping or for stock in…
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Pumpkin Goat Cheese Cake
A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.
Continue ReadingOld Fashioned Pumpkin Pie Filling
This old-fasioned pumpkin pie filling is perfect in the fall. Make your own pie shells, or buy shells from our pastry bakery in the freezer case.
Continue ReadingSeattle Apple Cake
Seattle Apple Cake is one of our longest-running pastries, and one that gets us the most requests for recipes. The slightly sweet cake with it’s chunks of apple is perfect for breakfast or dessert.
Continue ReadingPanzanella Apple Rosemary Croustade
This recipe came from Panzanella, the co-op’s restaurant that closed in 2013. Fresh rosemary adds an unusual kick to a sweet fall dessert.
Continue ReadingApples and Sweet Potatoes
This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue ReadingPasta in Savory Pumpkin Sauce
Here is a tasty new seasonal spin on pasta! Quick and easy canned organic pumpkin, just the right herbs and salty Parmesan come together to make a delicious pasta sauce. Make this with gluten free pasta if you wish!
Continue ReadingWeaver Street Market Board Updates Ends Statement
The Board updated Weaver Street Market’s Ends statement at its October meeting. One of the Board’s most important jobs is setting the Ends Statement, which defines WSM’s desired impact on the world. The new overarching Ends statement is a “vibrant, sustainable food marketplace,” which is an update from a “vibrant sustainable commercial center.” This change…
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