Community Owned Natural Foods Grocery
You may not realize it, but many spring vegetables grown from seed should be planted as early as February 15. Items like carrots, lettuce, and spinach that cannot handle the heat need an early start. Thankfully, our NC State Cooperative Extension has assembled a planting guide to help.
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St. Patrick’s Day is coming, and that means our March favorites are back: pastries, corned beef, shamrocks, soda bread, and more.
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Hamantashen is the traditional cookie of Purim and is named after Haman, the holiday’s villain. Some say the triangular cookies resemble the three-cornered hat of Haman, while others say the…
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We’ve concluded that frozen seafood is a better option than thawed and tray-packed seafood. Carolyn tells us why.
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Our pastry bakers are making king cakes until Mardi Gras. Read about the cakes and watch a video of production.
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Winter is soup season! As a chef, soup is literally one of my favorite foods to create, and one I also love to share with customers.
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Through much of the year, our avocados come from farmer co-ops in the Michoacan Province of Mexico. But January through March is the height of flavor for these avocados.
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Does your sweetheart like flowers? We’ve got some great options arriving for Valentine’s Day.
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Weaver Street Market decided a decade ago to purchase only local, pasture-raised beef. As a result, more dollars go into our local economy. We believe that our pasture-raised beef is better for consumers, for animals, and for the environment than conventional beef.
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Pie Day is January 23. Our stores have dessert pies and savory pot pies available. In honor of Pie Day, we’ve assembled a gallery of our crew making pies!
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