Hand Selected Products

This month’s Curds & Crafts Festival will feature hand-made cheeses from 11 cheese-makers and craft beers from 12 NC breweries. You’ll also sample crackers, jams, pickles, and more from eight local artisans. They are all favorites, but here’s a sample of the offerings.

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In late July, 2016, some of our staff attended the American Cheese Society’s annual conference. Zach Robertshaw, the Prepared Foods and Specialty Department Manager at Southern Village, shares his experience.

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Here’s a quick video of Sujin, who’s in charge of the sushi made daily at our Food House for our stores. Owners, catch the live version of sushi rolling at…
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Thursday is Challah Day in the Weaver Street Market bread bakery. We use a rolling machine to roll hunks of dough into long, thin strips, which our bakers braid into…
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Our kitchen crew, bakers, and delivery team are hard at work well before 7 AM to get our food into the stores. Here’s a 1.5 minute tour.

For the past ten months, we’ve been selling fair trade Riojana wines from La Riojana cooperative winery in Argentina. The fair trade premiums on the wine sold are used to…
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This week’s Special Delivery cheese is Cabot Creamery’s clothbound cheddar from the Cellars at Jasper Hills. The cheese ages for 10 to 15 months in cellars, where the wheels are constantly brushed, turned, and monitored for quality.

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For the past ten months, we’ve been selling fair trade Riojana wines from La Riojana cooperative winery in Argentina. Through June, we’d sold 36,302 bottles! In addition to receiving a…
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