Hand Selected Products

Tristaun LeClaire always had a knack for food. During college, he worked in restaurant kitchens in Napa Valley. Later, he worked as the chef at a naturopath’s health retreats, where…
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Maple Valley Cooperative is a co-op of fifteen maple syrup producers in Wisconsin, Michigan, Minnesota, Ohio, New York, and Vermont, as well as one partner-member on the East Coast. The…
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During the three weekends of our Celebration of Co-ops, our demo team has been focused on co-op-produced foods. This weekend (March 4 to 6), you can try a variety of dairy…
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Equal Exchange is an employee-owned cooperative that markets food from farmer cooperatives. A pioneer in the fair trade movement, Equal Exchange has challenged traditional trade models for over 20 years….
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It’s been a long, dark winter, but never fear, Irish Soda Bread Season is here.

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Organic Valley is a dairy cooperative owned by 1,770 organic farmers. The co-op builds and maintains a regional network of farms, helping farmers transition to organic when necessary.

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La Riojana is a farmer-owned co-op in northwest Argentina that has over 500 members, most of whom are small-scale grape farmers with less than seven acres of vineyards. We began…
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During the three weekends of our Celebration of Co-ops, our demo team will focus on co-op-produced foods. This weekend (February 26 to 28), you can try Salemville Amish blue cheese…
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Walter Carol from La Riojana winery, a cooperative in Argentina, discusses the benefits of our direct, co-op to co-op trade.