Hand Selected Products

It may feel like summer in the Triangle, but we’re glad it’s still early spring in the northern states where our maple syrup is harvested. The farmers of Maple Valley…
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The Spring Wine Sale is here! From March 30 to April 27, we’ll have 35 wines on sale at deeply discounted prices, up to 58% off. This season’s sale includes 10 organic wines,…
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Hot cross buns! Hot cross buns! One a penny, two a penny—Hot cross buns! This familiar English nursery rhyme has its origins as a street cry from the early 1700s and may have been sung out by a baker’s child from the storefront of a steamy bakery preparing for the Easter rush, the scent of warm currants and spices pulling in as many customers as the song.

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This month’s Special Delivery Cheese is from Baetje Farms in Bloomsdale, Missouri, a French-inspired artisan goat cheese dairy and creamery. Coeur du Clos is a camembert-inspired, sheep and goats’ milk blended cheese.

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At Weaver Street Market, we are lucky to have a unique partnership with The Pig restaurant in Chapel Hill that allows us greater access to local pasture-raised pork and an…
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For a hand-picked selection of organic olive oil, we source Nefeli Organic Olive Oil from a family estate on the Island of Crete. Through expert olive cultivation and processing, they produce a high-quality and delicious olive oil.

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Here’s a short video of our bread bakery and kitchen staff making the pizzas we sell in our Grab N Go case. The bakers mix, shape, and bake the dough….
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We’ve improved our pizzas by adding whole wheat flour to the crust, while making it softer and thicker. We’ve also made the pizzas larger, the perfect size for a meal…
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Our pastry and bread bakers are working hard to make special treats for St. Patrick’s Day: Irish soda bread, Irish oat scones, Bailey’s Irish Cream Cheesecake, Guinness Orange Chocolate Quick Bread, Irish Shortbread Cookies, and Blarney Stone Whoopie Pies. Pair any of them with an Irish Cream Latte from our coffee bar.

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