This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.
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Bone-anza! Stock Up on Local Beef Bones
We buy beef from Mills Family Farm in Mooresville, NC. The Mills family has run this farm since 1935…. The Angus cattle are raised on pasture, with year-round grass and supplemental feed in the winter, as well as a vitamin and mineral mix created on the farm. They receive no antibiotics or added hormones.
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Bone Marrow and Broth Recipes
Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a…
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Spaghetti Squash
It’s squash with insides that look like spaghetti. Never tried it? Here are some tasty recipes to get you started.
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Cool Cooking: Try it Raw
To many, the concept of “raw foods” elicits visions of giant, inedible zucchinis, tasteless plates of mixed vegetables, and difficult-to-chew mystery plants. I thought this way about raw foods until…
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It’s Elderberry Time!
Last month we visited Rodger Lenhardt of Norm’s Farms in Pittsboro. Norm’s Farms makes a variety of elderberry products as well as co-sponsoring the annual Elderberry Festival in Carrboro (coming…
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Weaver Bakers Reinvent Our Vollkornbrot: Try It, You’ll Like It
Voll (full). Korn (grain). Brot (bread). In German bakeries, this bread sits at the apex of dense and grainy rye loaves, proudly proclaiming its identity as the bread made only with 100% whole-grain rye. Weaver Street Market has been making this bread for at least 20 years…
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