Carolyn shares this perfect-for-summer recipe just as beets come into season.
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Roasted Beets
Posted by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian
Roasted Beets
Cait’s Strawberry Recipes
Caitlyn in our Hillsborough store shared these easy strawberry recipes. Enjoy them while it’s strawberry season! Strawberry Recipe 1 strawberries mint leaves “fruited bread”–like our Very Berry Roll mascarpone honey…
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Easy Recipes with Simply Salsa
Our simply salsa in an Owner Special this week (May 3-9, 2017). While it’s good for simple chip dipping, you can also use it as an easy way to spice…
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Liz’s Favorite Summer Salad
This simple recipe is perfect for spring, when local strawberries appear in stores. It comes from our Food House Kitchen Manager, Liz Matthews.
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Spicy & Sweet Goat Horn Pepper Spread
A delicious and easy spread from Lisa, our Demo Coordinator.
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Cheddar and Bacon Stuffed Portabellas
Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.
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Lean Bean Meatballs
Healthier meatballs with plenty of juiciness and flavor! We’ve also added some beans and veggies to bump up the “good for you” factor. Hearty and healthy. What a great combination! Served with a tangy mustard dipping sauce.
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Red berries, salty Parmigiano-Reggiano, and sweet pecans combined with crisp lettuce to make a taste treat you won’t soon forget.
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Sugared Pecans
Dress up your pecans with the easy recipe, and then use them in our Strawberry, Parmesan, and Sugared Pecan Salad.
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Peach & Chorizo Flatbreads
Fresh peaches and chorizo combine to make a wonderfully spicy and sweet topping for local flatbread. You can also enjoy this quick saute with pasta or rice, on a sandwich, or simply by itself, in a
bowl.
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