Gluten-Free Archives - Page 12 of 17

Conversion to Use Maple Syrup

Posted March 9, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Holiday, Vegan, Vegetarian

Convert your recipes to use maple syrup instead of sugar.

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Posted March 4, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegetarian

From Cabot Creamery. Our Substitution Guide is meant to be just that—a general guide. We’ve come up with our suggested ratios as we’ve created our many recipes using Greek-style yogurt,…
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Earl Grey Chocolate Fondue

Posted February 12, 2016 by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Vegetarian

Perfect for your special Valentine’s dinner for two! Easy to prepare – but oh so special! Serve with fruit or cubes of our wonderful WSM quick bread.

Roasted Ribeye with Potatoes & Asparagus with a Dijon Camembert Cream Sauce for Two

Posted February 9, 2016 by sylwia in Favorite Recipes, Gluten-Free, Holiday, Main Dish

Looking for a romantic dinner for two? ♥ Weaver Street Market has everything you will need to make an unforgettable meal for you and your loved one. And to make it even better – most of the ingredients are on sale!

Roasted Marinated Cauliflower & Peppers

Posted January 20, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Hearty cauliflower and sweet peppers marinated and then roasted until browned and sweet. Perfect toasty, flavorful side dish for these cold nights!

Collard and Cabbage Slaw with Asian Dressing

Posted December 31, 2015 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

This recipe comes from our Produce Merchandiser, Carolyn Twesten. She adapted it from a recipe in The Complete Vegetarian Kitchen by Lorna Sass. It’s shown with brown rice and pan-fried tempeh.

Fruity & Fluffy Almond Pancakes

Posted December 30, 2015 by emily in Breakfast, Favorite Recipes, Gluten-Free, Main Dish, Vegetarian

Pancakes full of protein – not white flour? Yes! These fluffy pancakes taste as great as they look. Make them even better by topping them with fresh fruit and pure maple syrup.

Fair Trade Chocolate Mousse (with Avocado)

Posted December 3, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Healthy Eating, Vegan, Vegetarian

This recipe for creamy chocolate mousse comes from Equal Exchange Co-op and features fair trade ingredients. It’s also vegan and gluten-free.

Tempeh Girl’s Ramen

Posted December 2, 2015 by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian

This recipe is from Beth May, better known as Tempeh Girl. It uses gluten-free ramen noodles and two local products: her tempeh and Two Chicks Farm kimchi.

Crock-Pot Maple Pumpkin Applesauce

Posted November 24, 2015 by emily in Dessert, Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian

Nothing says fall like “maple,” “pumpkin,” and “crock-pot.” Serve this applesauce warm to welcome someone in from the cold.

Conversion to Use Maple Syrup

Cabot Greek-Style Yogurt Substitution Guide and Cooking Tips

Earl Grey Chocolate Fondue

Roasted Ribeye with Potatoes & Asparagus with a Dijon Camembert Cream Sauce for Two

Roasted Marinated Cauliflower & Peppers

Collard and Cabbage Slaw with Asian Dressing

Fruity & Fluffy Almond Pancakes

Fair Trade Chocolate Mousse (with Avocado)

Tempeh Girl’s Ramen

Crock-Pot Maple Pumpkin Applesauce

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