Gluten-Free Archives - Page 11 of 17

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Posted April 24, 2016 by sylwia in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

We did a version of this fruity salad with a savory but sweet drizzle of balsamic in the stores a few weeks ago and it was a big hit!

Mango Salsa

Posted April 18, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.

New York Strip Steak in a Tomato Sauce

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

Beautiful New York Strip Steaks smothered in local Nello’s Sauce and red wine? Yes please! Both the steak and sauce are on sale this week so try this terrific recipe now.

Baked Rice: A Delicious Way to Streamline Meal Preps

Posted March 31, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.

Paneer Inspired by Chapel Hill Creamery

Posted March 24, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.

Seared Salmon with Blood Orange–Avocado Oil Dressing

Posted March 23, 2016 by sylwia in Favorite Recipes, Gluten-Free, Main Dish

Whip up this creamy, tangy dressing full of avocado goodness and use it to top salmon fillets seared in heart healthy avocado oil.

Salmon with Maple & Pineapple

Posted March 22, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

A tangy, sweet dinner with fresh salmon and Dijon mustard.

Cabot’s “Not Fried” Chicken Nuggets (with Greek yogurt)

Posted March 10, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Main Dish, Side Dish

If you’re aiming to eat a little healthier, but you’d still like to make chicken strips, then you might enjoy our baked chicken nuggets. Our nuggets feature some unique ingredients, such as Greek-style yogurt, which helps to add enjoyable flavors to the mix.

Maple Sweet Potatoes & Thyme

Posted March 9, 2016 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

Sweet potatoes and delicious Maple Valley Organic Maple Syrup with just a touch of savory thyme make a quick and pleasing side dish for your next dinner.

Blueberry Maple Spritzer

Posted March 9, 2016 by sylwia in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

Try this refreshing spritzer at home. The syrup can be stored in your refrigerator for several weeks and can be used not only in this drink but as a mix in for yogurt or as a topping for pancakes and waffles.

Strawberry, Mango, and Mozzarella Salad with Balsamic Glaze

Mango Salsa

New York Strip Steak in a Tomato Sauce

Baked Rice: A Delicious Way to Streamline Meal Preps

Paneer Inspired by Chapel Hill Creamery

Seared Salmon with Blood Orange–Avocado Oil Dressing

Salmon with Maple & Pineapple

Cabot’s “Not Fried” Chicken Nuggets (with Greek yogurt)

Maple Sweet Potatoes & Thyme

Blueberry Maple Spritzer

Carrboro

Chapel Hill

Hillsborough

Raleigh

Join the Newsletter