Dress up your pecans with the easy recipe, and then use them in our Strawberry, Parmesan, and Sugared Pecan Salad.
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Sugared Pecans
Posted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Vegetarian
Sugared Pecans
Crock-pot Maple Peach Applesauce
A quick and easy summertime recipe for applesauce – that won’t heat up your kitchen! It is full of beautiful, summery peaches, crisp apples, and just a touch of spice. Once done, refrigerate and serve on top of grilled chicken, alongside pork, or on top of yogurt.
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Glaze Recipes for Chicken
Weaver Street Market has a great Weekend Deal on Freebird bone-in chicken thighs this weekend, September 3–6, 2016: they’re on sale for $1.69/lb, saving you $1.00/lb. So it’s a great time to stock up. Try these glaze recipes over the next few weeks. Some sweet, some savory, and all are wonderful. These terrific sauces can be used in so many wonderful ways!
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Bacon-Wrapped Figs with Provolone
Great appetizer when figs are at their peak! The creamy cheese and crispy bacon round this off nicely and make for a wonderful savory/sweet sensation.
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Maria’s Simple Marinara Sauce
Simple is better–fresh is imperative and never muddy the flavors with too many ingredients. Time is what makes this sauce so good. It is slowly cooked to thick, reddish-brown perfection.
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Whipped Yogurt Cream
Whipping cream cheese with rich Greek yogurt creates a thick, sumptuous substitute for ordinary whipped cream. With Cabot’s recipe for whipped yogurt cream, you can create delicious parfaits, dollop it on a bowl of fresh berries or use it atop your favorite dessert.
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Nutty Carrot Balls
A fun snack to enjoy during carrot season.
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I Finally Tried Jackfruit
Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.
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Hibiscus-Tea-Infused Chicken Breast
It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!
Herb Rubbed Steaks with Herbed Butter
Our New York strips are on sale! Here is an fresh, simple recipe for herbed steaks that actually have intense herbed flavor. The trick: a rub using dried spices for deep flavor combined with the freshness of a compound butter made with fresh herbs. It’s the best of both worlds!
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