Gluten-Free Archives - Page 10 of 17

Tzatziki

Posted June 13, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.

Fish Tacos with Avocado – Yogurt Sauce

Posted June 9, 2016 by sylwia in Favorite Recipes, Gluten-Free, Main Dish

We have terrific, fresh seafood every week from Locals Seafood! Here is one great way to make the most of it. Tender, well spiced fish, creamy yogurt and avocados and just the right amount of lime.

Yogurt with Salsa

Posted June 8, 2016 by emily in Appetizers, Breakfast, Favorite Recipes, Gluten-Free, Vegetarian

The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.

Pineapple Lime Coconut Ice-pops

Posted June 2, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!

Honey Raspberry Frozen Yogurt

Posted May 18, 2016 by sylwia in Dessert, Favorite Recipes, Gluten-Free, Vegetarian

It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!

Sauteed Zucchini Squash with Parmesan

Posted May 11, 2016 by sylwia in Favorite Recipes, Gluten-Free, Side Dish, Vegetarian

A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.

Deviled Eggs

Posted May 5, 2016 by emily in Appetizers, Favorite Recipes, Gluten-Free, Vegetarian

From Windy Willer in our Human Resources Department. Be sure to use local eggs!

Stewed Rhubarb

Posted May 5, 2016 by emily in Dessert, Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.