Main Dish Archives - Page 12 of 18 - Weaver Street Market

PORCH’s Summer Pasta Salad

Posted September 21, 2016 by emily in Favorite Recipes, Main Dish, Side Dish, Vegan, Vegetarian

The founders of PORCH made this recipe for our Co-op Fair in September. It’s one of the recipes from the PORCH Cooks cookbook, which they created for their families using grant money from our CCF grant.

Coffee-Brined Chicken and Mushrooms

Posted September 14, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

Here is something special you can do with that leftover coffee–make a terrific brine! This brine works well for chicken, pork, and even beef (especially a steak.) Only choose meat that has not been injected with a saline solution–like Freebird!

Glaze Recipes for Chicken

Posted September 1, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

Weaver Street Market has a great Weekend Deal on Freebird bone-in chicken thighs this weekend, September 3–6, 2016: they’re on sale for $1.69/lb, saving you $1.00/lb. So it’s a great time to stock up. Try these glaze recipes over the next few weeks. Some sweet, some savory, and all are wonderful. These terrific sauces can be used in so many wonderful ways!

Peach & Chorizo Flatbreads

Posted August 17, 2016 by emily in Appetizers, Favorite Recipes, Main Dish

Fresh peaches and chorizo combine to make a wonderfully spicy and sweet topping for local flatbread. You can also enjoy this quick saute with pasta or rice, on a sandwich, or simply by itself, in a
bowl.

Easy Sage Butter Pasta

Posted July 28, 2016 by emily in Favorite Recipes, Main Dish, Vegetarian

This super easy pasta is a great way to enjoy locally made Melina’s pastas.

Maria’s Simple Marinara Sauce

Posted July 18, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

Simple is better–fresh is imperative and never muddy the flavors with too many ingredients. Time is what makes this sauce so good. It is slowly cooked to thick, reddish-brown perfection.

Cheesy Tortilla Rolls

Posted July 13, 2016 by emily in Favorite Recipes, Main Dish, Vegetarian

An easy light lunch for hot summer days.

Shiloh’s Creamy Sungold Pasta

Posted July 5, 2016 by emily in Favorite Recipes, Main Dish, Vegetarian

Our local farmers have plantings of delicious sungold tomatoes that should run into the fall, and everybody and their brother has basil. So hop to it! This one is guaranteed to impress.

I Finally Tried Jackfruit

Posted June 30, 2016 by emily in Favorite Recipes, Gluten-Free, Hand Selected Products, Main Dish, Vegan, Vegetarian

Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.

Hibiscus-Tea-Infused Chicken Breast

Posted June 28, 2016 by emily in Favorite Recipes, Gluten-Free, Main Dish

It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!

PORCH’s Summer Pasta Salad

Coffee-Brined Chicken and Mushrooms

Glaze Recipes for Chicken

Peach & Chorizo Flatbreads

Easy Sage Butter Pasta

Maria’s Simple Marinara Sauce

Cheesy Tortilla Rolls

Shiloh’s Creamy Sungold Pasta

I Finally Tried Jackfruit

Hibiscus-Tea-Infused Chicken Breast

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