Here is something special you can do with that leftover coffee–make a terrific brine! This brine works well for chicken, pork, and even beef (especially a steak.) Only choose meat that has not been injected with a saline solution–like Freebird!
Continue ReadingGlaze Recipes for Chicken
Weaver Street Market has a great Weekend Deal on Freebird bone-in chicken thighs this weekend, September 3–6, 2016: they’re on sale for $1.69/lb, saving you $1.00/lb. So it’s a great time to stock up. Try these glaze recipes over the next few weeks. Some sweet, some savory, and all are wonderful. These terrific sauces can be used in so many wonderful ways!
Continue ReadingPeach & Chorizo Flatbreads
Fresh peaches and chorizo combine to make a wonderfully spicy and sweet topping for local flatbread. You can also enjoy this quick saute with pasta or rice, on a sandwich, or simply by itself, in a
bowl.
Easy Sage Butter Pasta
This super easy pasta is a great way to enjoy locally made Melina’s pastas.
Continue ReadingMaria’s Simple Marinara Sauce
Simple is better–fresh is imperative and never muddy the flavors with too many ingredients. Time is what makes this sauce so good. It is slowly cooked to thick, reddish-brown perfection.
Continue ReadingCheesy Tortilla Rolls
An easy light lunch for hot summer days.
Continue ReadingShiloh’s Creamy Sungold Pasta
Our local farmers have plantings of delicious sungold tomatoes that should run into the fall, and everybody and their brother has basil. So hop to it! This one is guaranteed to impress.
Continue ReadingI Finally Tried Jackfruit
Jackfruit is a vegan meat substitute made from a tropical Asian fruit. It comes seasoned and ready to heat and serve.
Continue ReadingHibiscus-Tea-Infused Chicken Breast
It’s summer and the grilling is easy! Try this unique marinade featuring The Republic of
Tea Hibiscus Superflower Teas—on sale in our stores right now. Make several batches of this
marinade and freeze it in baggies—pull it out, defrost it, and throw in the chicken. It couldn’t be
easier!
Emily’s Blueberry Pancakes
This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
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