Tender chicken and harvest produce make this a perfect recipe for October. The pumpkin is an ideal pick right now – but you can substitute butternut squash later when pumpkin isn’t so plentiful.
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Avocado Sushi
With fair trade avocados from Equal Exchange in stores, now is the perfect time to make sushi. Making sushi is not hard, and you don’t need fancy equipment.
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Avocado Stuffed with Cheese Mousse
Creamy and rich avocado dip served in the shell.
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Avocado Cream with Chapiñones
A rich, creamy avocado soup with mushrooms, served hot or cold.
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Avocado Dip
An authentic, creamy avocado dip from the PRAGOR avocado-grower co-op in Michoacan, Mexico.
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Smart Recipe: Avocado, Bacon, and Gouda Bagel Melt
Bagels: they’re not just for breakfast. Our house-made bagels are on sale to celebrate their new, softer recipe. Lisa, our Demo Coordinator, came up with this recipe for a simple…
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Creamy Hot Chocolate
You don’t need to melt chocolate bars to achieve truly delicious, creamy hot chocolate. Making impressive hot chocolate is possible if you follow two rules: use good milk, and measure.
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Fall Butternut Squash Saute
Great seasonal side dish, perfect for any party.
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Panzanella’s Butternut Squash Ravioli
This recipe originated in the kitchen of Panzanella, the co-op’s restaurant from 2000 to 2011. Dough: Feel free to use any recipe for fresh pasta dough, but make sure the…
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London Broil with Red Wine Balsamic Sauce
Be sure to stock up on wine to use this grilling season!
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