Vegan Archives - Page 9 of 9 - Weaver Street Market

Emily’s Vegan Blueberry Muffins

Posted June 8, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Vegan, Vegetarian

This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.

Blueberry Topping

Posted June 4, 2015 by emily in Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)

Saucy Lentils & Kale

Posted April 6, 2015 by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian

A savory lentil dish that’s great made with local Nello’s marinara sauce.

Spicy Sweet Potato and Kale Saute

Posted April 6, 2015 by emily in Favorite Recipes, Gluten-Free, Side Dish, Vegan, Vegetarian

A tangy, spicy dish with garlic, chili powder, cumin, lime juice, and cilantro.

Protein-Packed Date and Almond Bites

Posted February 28, 2015 by emily in Appetizers, Breakfast, Dessert, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

High-protein energy treats.

Watermelon Mojito Spritzer Smoothie

Posted February 2, 2015 by emily in Beverage, Favorite Recipes, Gluten-Free, Vegan, Vegetarian

A fresh treat for summer.

Emily’s Vegan Chocolate Chip Cookies

Posted February 1, 2015 by emily in Dessert, Favorite Recipes, Vegan

Our popular vegan cookie: make it at home!

Emily’s Vegan Blueberry Muffins

Blueberry Topping

Saucy Lentils & Kale

Spicy Sweet Potato and Kale Saute

Protein-Packed Date and Almond Bites

Watermelon Mojito Spritzer Smoothie

Emily’s Vegan Chocolate Chip Cookies

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