Ingredients: 1 1/2 c. New Communities Pecan halves 1/2 c. sugar 1 tbsp. all-purpose flour pinch of salt 3 eggs, beaten 1 c. maple syrup 1 tsp. vanilla extract 2 tbsp. butter, softened 1 unbaked Weaver Street Market Pie Shell Instructions: Preheat oven to 250 degrees and spread the pecans on a baking sheet. Bake…
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Mango Turmeric Smoothie
Turmeric is a wonderful addition to your meals. Turmeric is said to help reduce inflammation and serve as a way to boost your immunity. Smoothies are a great way to get some turmeric into the beginning of your day! Turmeric Paste: Start out by making this turmeric paste that can stay in your fridge for…
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Kwanzaa Harvest: Braised Collard Greens
Greens are a staple for Kwanzaa. They are also enjoyed when ringing in the New Year. Greens eaten at the start of the new year are meant to bring prosperity for the coming year. Ingredients: 2 tbsp. olive oil 1 bunch green onions, chopped 2 lbs. collard greens, washed well, stemmed and chopped 1 tsp….
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Jollof Rice
Jollof, or jollof rice, is a rice dish from West Africa. The recipe ingredients and preparation style can vary depending upon the region. However, the dish is most typically made with rice, tomatoes, onions, spices, vegetables. It is a recipe where the whole is truly more than the sum of its simple parts. The flavor,…
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Spiced Fritters with Maple Vanilla Syrup
Maple Syrup Dipping Sauce Ingredients: 2 c. maple syrup 1 cinnamon stick 1 vanilla bean, split and scraped into pot Instructions: Bring to a boil and then reduce to a simmer. Simmer for five minutes. Remove from heat and allow to cool. Fritters Ingredients: 2 1/2 c. all-purpose flour 1/2 c. granulated sugar 2 tsp….
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Amy’s Potato, Zucchini, and Sage Latkes with Chive Dip
This recipe comes from Amy Lorang, a long time pastry baker at the Weaver Street Market food house. Amy says, “Here’s how to manage serving a large group at the same time: set your oven to 200F and line a baking sheet with paper towels. As the latkes come out of the pan put them…
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Holiday Cheeseball
Ingredients: 8 oz. cream cheese, at room temperature 1 1/2 c. shredded sharp cheddar cheese 1/2 c. green onions, chopped 1/4 c. orange preserves 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 or 2 pomegrantes 1/2 c. pecans, chopped 3 sage leaves, chopped Instructions: In…
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Tree Nut Soup
This unique style of recipe is well known in Native American cooking as it uses tree nuts that have been ground and used for thickening, flavor, as well as for the protein that the nuts provide. Ingredients: 2 c. pecans (or walnuts, hickory nuts, or other tree nut) 1 tbsp. oil 1 medium onion, finely…
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Wild Rice with Cranberries and Sweet Potatoes
Wild rice, one of the only grains native to North America, is called manoomin in the Ojibwe language. It is native to the lakes and rivers of the Great Lakes region and Canada. Ingredients: 1 c. Lundberg Organic Wild Rice 1 1/2 tbsp. olive oil – divided 1 small onion, chopped 2 c. orange juice 2 1/2 c. water…
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Green Onion and Honey Corn Pones
A corn pone is from an Algonquin word, ‘appoan’. An appoan is any small, oval-shaped bread. These corn-based pones are flavored with green onion and honey and are a perfect side for soup, stew or chili. Make sure the oil has time to reheat to 350 degrees between batches to avoid oily pones and to ensure…
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